Sunday, 4 September 2011

Event Food

Food at events is so much better now. I had a very tasty hog roast bap at a garden show today - large slices of beautifully cooked pork with stuffing and a pretty good apple sauce. There just doesn't seem to be an elegant way to eat such an enormous filled roll but I did my best. Unfortunately I was then too full to have dessert from the pancake van :-(

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