Microwave Dumplings

Dumplings cook very well in the microwave.

Put 4oz self-raising flour and 2oz suet into a bowl and mix well. Season with salt and pepper.

 If you want a more adventurous dumpling, add your choice of herbs  (I like to use parsley). 

Grated cheese added to the mix makes a tasty variation too. 

Just had a thought - I might try a few slivers of sun-dried tomato next time and a few slivers of parmesan....

Put prepared dumpling dough, divided into portions, into a  glass casserole with a small amount of stock.

Put lid onto casserole.

Microwave on High for 2 minutes.

Result!