I love making and eating this rice pudding when the weather turns cold. I had some milk to use up today so there's a delicious pudding waiting for me in the kitchen. I love the flavour of cardamoms but they can be left out if you don't like them.
2 oz pudding rice
1 oz sugar
1 pint milk
6 cardamom pods
nutmeg
Butter a baking dish (I use a Pyrex casserole with a lid)
Put the rice, sugar and milk into the dish
Slightly crush the cardamom pods with the flat of a knife and drop into the milk, rice and sugar mixture (optional)
Grate nutmeg over the surface of the milk (to taste) (optional)
Cover and bake in the oven for 2 hours at Gas 2 / 150 degrees Centigrade / 300 degrees Fahrenheit
Allow to cool a little and enjoy!
"How to make the perfect rice pudding"
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